Stone-Fired Pizza - Sunday Brunch

Vegetables

Red onions, black olives, basil, roasted garlic, breaded eggplant, red or green peppers, baby spinach, hot cherry pepper, sun-dried tomatoes, fresh tomatoes, mushrooms, Peppadew peppers, caramelized onions, pesto, jalapenos, kalamata olives, banana peppers, pineapple, artichokes.
Small $1.00 | Medium $1.25 | Large $1.75