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Stone-Fired Pizza

select a size / choose a base / pick your toppings / add a finishing oil
Red pie: tomato sauce / shredded mozzarella
White pie: olive oil / choice of one cheese
We recommend no more than 4 toppings. Pizza dough prepared in-house daily
Vegetables - small 1 | medium 1.25 | large 1.75
red onions | red or green peppers | mushrooms | kalamata olives | black olives | baby spinach | Peppadew peppers | banana peppers | basil | hot cherry pepper | caramelized onions | pineapple | roasted garlic | sun-dried tomatoes | pesto | artichokes | breaded eggplant | fresh tomatoes | jalapenos
Proteins - small 1.25 | medium 2 | large 2.75
anchovy fillets | pepperoni | shrimp | ham | grilled chicken | BBQ chicken | sliced meatballs | Italian sausage | prosciutto | salami | applewood smoked bacon
Additional Cheese - small 1.25 | medium 2.25 | large 3.25
provolone | fresh mozzarella | shredded mozzarella | feta | gorgonzola | goat cheese | extra cheese
Finishing Oils - small .75 | medium 1.25 | large 1.75
herbed oil | spicy oil | truffle oil